A tempting array of cooking demonstrations, wine pairings and events will be on offer throughout this unique voyage and we’ll be joined by a variety of food and wine experts to host talks, tastings and Q&A’s about all things gastronomical. Special guest speakers on this crossing include Steven Spurrier, wine consultant, writer and former merchant, who will delight with stories of his life in wine and the historic Judgement of Paris; award winning wine writer and Sunday Times columnist Will Lyons; and Sunday Times Food Editor, Lisa Markwell. In addition, Cunard’s own talented Cunard chefs, sommeliers and mixologists will be very much involved sharing their expertise and offering a fascinating glimpse behind-the-scenes of what it takes to curate Cunard’s exquisite menus.And for those that want to come away with even more, there’s the chance to join the Cunard Wine Academy while on board to gain the WSET* Level 1 Award. This is a recognised qualification for those new to the wonderful world of wine. (*Wine & Spirit Education Trust).